Juices from the ham will seep out during cooking so make sure the foil forms a loose bowl around the base of the ham and the top of the foil is sealed to prevent moisture from escaping. Wrap ham in aluminum foil and place in a baking dish or pan. Cook’s Ham is produced at facilities in Lincoln, Nebraska, Grayson, Kentucky and Kansas City, Missouri. Albertsons/Safeway: $3.49/lb for Signature Select Smoked Boneless Cooked Ham. Albertsons/Safeway: $3.49/lb for Smithfield Spiral Sliced Ham. Albertsons/Safeway: $2.99/lb for Hormel Cure 81 Spiral Sliced Ham. We recommend reading: What Meat Is Baby Back Ribs? How much is a spiral ham?įred Meyer: $2.49/lb for Private Selection Spiral Ham, Bone-In. When ham is done, uncover it and drizzle glaze over the top.
How to Cook Spiral Ham Without Drying It Out How do you cook a spiral ham without drying it out?
You don’t need to wrap the bottom of the ham. I wrap the ham tightly in heavy duty aluminum foil.
If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. How do you cook a spiral ham so it stays moist? For a bone-in ham, cook at 325 degrees for up to 14 to 16 pounds, about 12 minutes per pound. For boneless hams, bake at 325 degrees for 6- to 8-pound hams, about 20 minutes per pound.